Hong Kong Eatery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Duck wings packaged for retail sale at 72F with lids. Cooked less than 2 hours prior. Lids removed and placed in cooler
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Heavey moisture in basement- ater on floor of produce walk-in cooler and soiled drain in back corner of basement storage. Clean and dry basement to avoud attracting pests or haboring pathogens.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.