Hong Kong Eatery

November 7, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Cooked ducks stored on soiled surfaces. Discarded voluntarily.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Evidence of using basement to prepare food. Discontinue. Disconnect water to 3 bay sink as previously required PIC not performimg duties as evident by risk factors.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Inadequate logs for times as a public health control. Logs completed and entered prior to completion time.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice bin to remove slime soil. Scoops for bulk food in kitchen encrusted.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Walk-in 38 F -Ducks stored inimp ice water to cool 55F. Discontinue improper storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Bulk food containers with bowls to dispense. Remove.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils improperly stored behind 3 Bay sink. Remove. stone properly after cleaning/ sanitizing
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: No handle scoops to dispense bulk food. Replace. worn scored cutting board at front service area. Replace wooden chopping block for cutting ducks.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No separation between dish machines soiled area and food preparation sink. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: thermometer missing from sandwich unit. Thermometer in sliding door reach. in not accurate.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths not stored in sanitizing solution between tasks.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior bulk storage bins are soiled. Equipment surfaces in basement are soiled. Kitchen exteriors of all equipment appears encrusted. Clean and reseal pole next to hand sink. clean all shelving throughout kitchen to remove food debris. Food containers for condiments are soiled. Replace if unable to clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Door ceiling and walls in need of cleaning and repair where necessary Replace worn door gasket. Kitchen floors greasy. Build up undercooking equipment and ovens.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling over warewash collapsing. Repair.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls vents and under hood encrusted. Grease collecting. Clean. Filter missing. Replace. Light fixture shields soiled. Walls ceiling very soiled discolored. clean. Fixtures attached to wall in need of cleaning.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2007: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.