Hong Kong Eatery

January 31, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Garlic and Oil 65 Degrees and Eggs 60 Degrees temp. shall be maintained at 41 Degrees or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all eggs and egg washes on bottom off shelving.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all grease encrusted cooking equipment throughout equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of Rat droppings noted provide a pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Discontinue drying ducks in cellar. No food prep only storage. • Discontinue storing eggs in Rm. Temp.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue storing utensils in stagnant water
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide food grade containers. Replace all non approved wooden chopping or cutting blocks in front service area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reseal rusty door. properly maintain refrigerated draws to 41 Degrees
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Clean interior and exterior of dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping clothes in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all freezers defrost as needed. clean all sinks clean interior of walkin box hold ducks and pigs. clean Ice machine clean all refrigerators. shelving and equipment. clean all grease encrusted areas. Clean all Cooking equipment at front service area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: regrout and replace defective and missing floor tiles repair threshold. regront floor tiles throughout Kitchen.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor and remove stagnant water. clean floor throughout Kitchen and remove stagnant water
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair leaky ceiling. Replace worn baseboard cove molding in Kitchen area.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall mounted fan exhaust system.Clean walls and ceiling throughout kitchen. Clean attached hood exhaust and filters throughout cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnessary articles throughout cellar area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 7, 2007: 7 findings appeared for the first time. 10 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.