Hong Kong Eatery

June 4, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Discontinue use of MSG containers for any purpose other than MSG
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: "Solarcaine spray" being stored on food shelf. Store all medications away from food storage areas.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: BASEMENT WALK -IN-do not store any food products on floor-store off floor at least 6 inches-- KITCHEN 2 DOOR COOLER-- Keep all foods covered or wrapped.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Require all kitchen staff to wear hair restraints (at time of inspection kitchen staff not wearing hair retraints).
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Mop head visibly soiled and worn. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use ** in use means * in hand--this will help kill " germs " on clothes and help prevent spreading "germs" with contaminated clothes----
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of water filter system in basement of built up grime. Clean exteriors of grey barrels in basement of built up grime. ---HAND SINK IN BASEMENT-clean sink of built up grime & stains---BASEMENT WALK-IN--clean the wire racks of rust & built up grime-KITCHEN-- Clean interior and exterior of microwave of built up food spills and grime.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Store paper goods at least 6 inches off the ground.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean kitchen floorand steps of built up grease.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceilings and pipes of built up dust. KITCHEN HOOD---- Clean exterior of hood and filters of built up grease and dust including light fixtures.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 31, 2008: 4 findings appeared for the first time. 6 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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