Hong Kong Eatery

December 8, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Store all medicines in a designated area away from food
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: BASEMENT WALK-IN:keep all foods covered during storage.Do not store anything on top of the ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensils being stored in stagnant water.Discontinue practice and store as discussed.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in a sanitzed solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of the ice machine-clean the two low stock pot stoves of food soils-clean the exterior of the coffee urn and the table it is on--clean fryolators from built up grease--clean bus cart from built up debris--
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: UPSTAIRS KITCHEN--clean floor throughout kitchen area including under and around all equipment from food soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood vents from carbon build up--UPSTAIRS KITCHEN- clean stainless steel walls throughout kitchen area--SEATING AREA--replace stained ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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