Cooked?✓
Hong Kong Eatery
December 15, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Store all medicines in a designated area away from food
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Food ProtectionInspector note: BASEMENT WALK-IN:keep all foods covered during storage.Do not store anything on top of the ice machine.
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Food Utensil StorageInspector note: Utensils being stored in stagnant water.Discontinue practice and store as discussed.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in a sanitzed solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of the ice machine-clean the two low stock pot stoves of food soils-clean the exterior of the coffee urn and the table it is on--clean fryolators from built up grease--clean bus cart from built up debris--
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Improper Maintenance of FloorsInspector note: UPSTAIRS KITCHEN--clean floor throughout kitchen area including under and around all equipment from food soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood vents from carbon build up--UPSTAIRS KITCHEN- clean stainless steel walls throughout kitchen area--SEATING AREA--replace stained ceiling tiles.
What changed since the previous inspection?
Compared with Fail on December 8, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.