Hong Kong Eatery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Approved Food or Color Additivescritical
  Inspector note: M.S.G. CONTAINERS-can not be used for storing any food products other than M.S.G.--when empty-must discard container-AT TIME OF INSPECTION-M.S.G containers being used for storing beans-CORRECT.-- THIS IS TO PROTECT FOR ALLERGYS TO M.S.G.--
  code 01-3-202.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: ICE MACHINE-do not store any items on top of ice machine-to help protect ice from possibile contamination--KITCHEN glass door refridge-keep all food COVERED OR WRAPPED-
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: PROVIDE in top loading freezers proper equiptment thermometers to insure proper temps-
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: STORE wiping clothes in a sanitizing solution when not in use **in use means in hand --set up 2 buckets 1/ for clothes used on RAW food contact surfaces & 1/ for wipes used on ready to eat food contact surfaces --LABEL containers---RAW --RTE ( ready to eat )--change solution at least evrry 4 hrs--this will help kill " germs " on clothes & help prevent spreading " germs " with contaminated clothes--=
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the outside of ice machine of built up grime-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: AT INSPECTION-cases of paper goods on floor-CORRECT-store off floor at least 6 inches--
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: KITCHEN --at time of inspection-kitchen floor has slippery film of grease-CORRECT clesn floor and keep gresse free-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: KITCHEN- clean at bottom of the hood filters of built up grease drips-
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: BASEMENT-small back room-REMOVE cardboard boxes-pile of boxes provides nesting area for " pests "-
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.