✓

Hong Kong Eatery

May 4, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Approved Food or Color Additivescritical

Inspector note: M.S.G. CONTAINERS-can not be used for storing any food products other than M.S.G.--when empty-must discard container-AT TIME OF INSPECTION-M.S.G containers being used for storing beans-CORRECT.-- THIS IS TO PROTECT FOR ALLERGYS TO M.S.G.--
code 01-3-202.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: ICE MACHINE-do not store any items on top of ice machine-to help protect ice from possibile contamination--KITCHEN glass door refridge-keep all food COVERED OR WRAPPED-
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: PROVIDE in top loading freezers proper equiptment thermometers to insure proper temps-
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: STORE wiping clothes in a sanitizing solution when not in use **in use means in hand --set up 2 buckets 1/ for clothes used on RAW food contact surfaces & 1/ for wipes used on ready to eat food contact surfaces --LABEL containers---RAW --RTE ( ready to eat )--change solution at least evrry 4 hrs--this will help kill " germs " on clothes & help prevent spreading " germs " with contaminated clothes--=
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the outside of ice machine of built up grime-
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: AT INSPECTION-cases of paper goods on floor-CORRECT-store off floor at least 6 inches--
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: KITCHEN --at time of inspection-kitchen floor has slippery film of grease-CORRECT clesn floor and keep gresse free-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN- clean at bottom of the hood filters of built up grease drips-
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: BASEMENT-small back room-REMOVE cardboard boxes-pile of boxes provides nesting area for " pests "-
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.