Hong Kong Eatery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: AT INSPECTION found hand sink ( basement ) with items stored in hand sink-sink NOT ACCESSIBILE-CORRECT-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: AT HOSE HOOK-UP--where a hose is hooked to faucet you need a BACK FLOW PRRVENTION DEVICE--unscrew the hose--screw on the BACK FLOW PREVENTER screw hose to device-( hose at 3 bay sink )
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the outside of the ice machine-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: DO NOT STORE-paper goods on floor-store off floor at least 6 inches--
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.