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Hong Kong Eatery
December 8, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean grease buildup on cooking equipment.
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Food ProtectionInspector note: Cover all open foods in reach ins.Elevate all foods 6" off floor in walk ins.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary
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Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust wash temp to dishwasher 150 F
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer • Keep wiping cloths in sanitizer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all yellowed grease covered ceiling tiles vents and lights.Clean cooking vent hood and update cleaning sticker
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Premises MaintainedInspector note: Basement -Remove any unnecessary articles.
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Soiled Linen StorageInspector note: Keep dirty linen in covered containers
What changed since the previous inspection?
Compared with Fail on August 11, 2010: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.