Hong Kong Eatery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Clean grease buildup on cooking equipment.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Cover all open foods in reach ins.Elevate all foods 6" off floor in walk ins.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide visible thermometers where necessary
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Adjust wash temp to dishwasher 150 F
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer • Keep wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean all yellowed grease covered ceiling tiles vents and lights.Clean cooking vent hood and update cleaning sticker
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Basement -Remove any unnecessary articles.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Keep dirty linen in covered containers
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.