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Hong Kong Eatery

February 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No proof Certified food protection manager is certified in Allergen Awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rat activity. Rodent dropping & food container nawed through. Provide full extermination & IPM Report proir to reinspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label food containers • Prepackaged beverages for customer self service not labeled - Coca cola unit
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Properly store all foods in covered food grade containers and Stored away from hand sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide splash between hand sink and 3 bay sink. Observed food prep on drain board • Remove tape from freezer units • Resurface wooden shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of glass refrigeration unit • clean shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment. • Loose floor tiles • Remove rotted wooden pallets.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling walls and all fixtures • Exposed wood on frame around rear door • Resurface walls and ceiling • Stained ceiling tiles - Replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly store mops brooms etc • Remove all unused and unnecessary articles from premises
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products stored with Ready to eat foods & food cooked to a lower temp.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine final rinse 175 F - Must maintain 180 F Owner contacted dishwashing company Using 3 bay sink with chlorine.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: utensils stored behind 3 bay sink (Between wall)
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide drain plugs for each bay of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap in dispenser. no employee hand wash sign. Kitchen hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Dusty ceiling vent.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2014: 11 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.