Hong Kong Eatery

May 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: Pork 91 °F Fish 100° F Duck 87 °F Boke toy veg 80°F Pork 99 °F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Refrig unit 43°F Shrimp 55°F Squid 57° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Apply for Time As A Public Health Control for Duck Chicken Pork Fish - Stored at room temperature.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: using regular bleach for wiping cloths and sanitizing at 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of bulk food containers • Clean interior of Fish tanks
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rat dropping in basement near water heater and under steps Provide full extermination and intergrated pest management report prior to reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food and condiment containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide lids on Bulk food and condiments containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on pipe on cooking equipment
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Deep cuttings in Chopping blocks • Discard all broken melted food containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue using cardboard • Provide splashguard between hand sink and food prep sink • Resurface all wooden shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temp 130 °F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking heating and hot holding equipment and all attachments free of grease and built up soils.. • Clean exterior of bulk food containers • Clean exterior of fish tanks • Remove soil cloths from under chopping blocks.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Bowls plates etc not inverted • Strainers stored on trash container
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Forks not inverted
code 25-4-904.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean ground & remove all unnecessary articles
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean and disinfect floor drains • Clean floor under and behind all equipment • Standing water on floor at threshold at walk in refrig. Replace missing broken floor tiles. Floor must be smooth durable and easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean Walls and all attachments • Dusty ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide working lights at all fixtures.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary articles from premises
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 6, 2014: 12 findings appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.