✓
Hong Kong Harbor
December 30, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide sanitizer and test kit. for 3 bay sink.
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Location AccessiblecriticalInspector note: Do not block hand wash sink.
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Person in charge AssignedcriticalInspector note: Provide person in charge
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Insects Rodents Animals
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Food ProtectionInspector note: Do not cover foods with cloths.
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Non-Food Contact SurfacesInspector note: Repair doors to reach in freezers.
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Dishwashng FacilitiesInspector note: Provide proper operating method for 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all reach ins and walk in.
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Improper Maintenance of FloorsInspector note: Clean floor areas and repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Finish all construction and provide proper permits. • Repair all ceiling areas
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Premises MaintainedInspector note: Remove all unnecessary cardboard
What changed since the previous inspection?
Compared with Out of business on July 7, 2008: The previous meaningful result was Out of business.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.