Hong Kong Harbor

December 30, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide sanitizer and test kit. for 3 bay sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Do not block hand wash sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: Provide person in charge
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Do not cover foods with cloths.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Repair doors to reach in freezers.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Provide proper operating method for 3 bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of all reach ins and walk in.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor areas and repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Finish all construction and provide proper permits. • Repair all ceiling areas
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unnecessary cardboard
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Out of business on July 7, 2008: The previous meaningful result was Out of business.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up