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Hong Kong Harbor

July 15, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles to identify product properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all food products elevated off the floor in the walk-in.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spoons and spatulas stored in stagnant water Discontinue and store as discussed.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Large round wooden cutting block is cracked. Replace or repair.Bowl being used for scoop in rice bin. Provide food grade utensil with handle.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard on floor by 3 by sink being used for a matt. Discontinue and provide non-absorbant smooth durable and easy to clean surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of small refrigeration unit at end of counter from flour spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind 3 bay sink area have visible soils. Clean to remove ay visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.