Hurricane O'reilly's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: cook reheating phf's pull pork in steam table - reheat properly to 165f then hold above 140f
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: handsink blocked with equipment - keep accessible
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean grease filters
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.