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Hurricane O'reilly's
August 20, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Kitchen Do not use bare hands for ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Kitchen-dishwasher sanitizer reading O PPM
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Separation/Sanitizer CriteriacriticalInspector note: Bar Do not store insecticides next to food products.Do not store cleaning materials with food or paper products.
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Food Contact Surfaces DesignInspector note: Bar Remove all frayed wiping cloths.
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Non-Food Contact SurfacesInspector note: Kitchen-defrost reach in freezer
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Kitchen-clean grease buildup on cooking equipment where necessary.
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Installed and MaintainedInspector note: Bar- Provide drain hose for tonic hose holders.Ladies Room Repair hand sink faucet
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide soap and paper towels for hand wash sink.Ladies Room Provide covered waste receptacle.
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Improper Maintenance of FloorsInspector note: Ladies Room-repair floor where necessary.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean vent in walk inMens Room-replace missing ceiling tile.
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Premises MaintainedInspector note: Basement - Clean basement and remove any unnecessary articles.
What changed since the previous inspection?
Compared with Pass on April 6, 2009: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.