Hurricane O'reilly's

March 15, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Remove utensils and pots from hand sink and remove all mops and other items stored in front of sink. Do not block sink and use sink for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: remove all painting supplies stored upstairs. Remove all painting supplies stored in basement
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: do not store anything in customers ice at main bar.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove rust buildup from top of grease trap
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap fopr hand sink in kitchen
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: keep everything 6 inches off floor of upstairs freezer. Clean floor throughout upstairs area. clean floor of coat check room clean floor throughout basement especially the changing room.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean hood filters on hood above hot line in kitchen. Repair damaged wall along stairs leading to basement. Repair damaged plaster.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Provide proper lighting for upstairs area.
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused items stored upstairs and store all remaining supplies in an organized manner.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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