✓
Hurricane O'reilly's
April 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Remove utensils and pots from hand sink and remove all mops and other items stored in front of sink. Do not block sink and use sink for hand washing only.
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Toxic Items: Original ContainercriticalInspector note: remove all painting supplies stored upstairs. Remove all painting supplies stored in basement
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Food ProtectionInspector note: do not store anything in customers ice at main bar.
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Non-Food Contact SurfacesInspector note: remove rust buildup from top of grease trap
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Wiping Cloths Clean Sanitize
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap fopr hand sink in kitchen
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Floors Designed Constructed InstalledInspector note: keep everything 6 inches off floor of upstairs freezer. Clean floor throughout upstairs area. clean floor of coat check room clean floor throughout basement especially the changing room.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean hood filters on hood above hot line in kitchen. Repair damaged wall along stairs leading to basement. Repair damaged plaster.
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Inadequate LightingInspector note: Provide proper lighting for upstairs area.
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Premises MaintainedInspector note: Remove all unused items stored upstairs and store all remaining supplies in an organized manner.
What changed since the previous inspection?
Compared with Fail on March 15, 2011: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.