Hurricane O'reilly's

April 12, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings18
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Bleu cheese 47° F Refrig. 47 °F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: High temp 0°F
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: No hot water at hand sinks.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties. • Post Allergen poster at in employee prep. areas.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior bulk food containers.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mice droppings.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Forign objects stored in customer ice. • Tubing in contact with customer ice
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Provide scoop for customer ice.
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice bucket stored on floor.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Food handlers not wearing hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove wrapping from all shelving in refrigeration units. • Rusted exterior of both grease traps.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping clothes not stored in a sanitizing sanitizing solution. • wiping cloths not stored in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of bulk food containers.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Grease trap leaking
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand wash sign
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for waste receptacle. • Provide covers for all trash receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dusty ceiling vent • Missing ceiling tiles. • Missing hood filters. Clean hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused & unnecessary articles & equipment from basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Test Kit Provided
    Inspector note: Provide test kit.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 7, 2011: 18 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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