Hurricane O'reilly's

September 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings1

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: Provide current food safety / allergen certificates
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of the ice machine from visible soils - [ especially above the lid ]
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies / mouse visible on the second floor - contact pest control company as discussed and provide an IPM report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Keep top of ice machine clear from visible debris - store ice scoop in clean area as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Storing in use knives in stagnant water - store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small under counter freezer unit on the cooking line is broken -repair Resurface rusted shelving under prep tables in kitchen area
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Wash cycle on dish machibne at the bar near the kitchen is not working properly -repair as needed
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean on top of the knife rack - inside / outside of all refrigeration units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap -paper towels and signage at all hand sink locations throughout the facility
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing / broken ceiling tiles
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood system from built up visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Replace covers on the lights where needed in the kitchen area
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink faucet is broken - repair - slop sink shall be clean and free from debris so soiled water can be discarded
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnessessary cardboard - broken equipment and loose debris from the second floor area. Organize and segragate articles not affiliated with the restaurant on the second floor as discussed during inspection
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Clean aprons / rags stored under ware washing sink- relocate
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 17 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.