Hyatt Place Boston/Seaport District

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine in the kitchen recorded 145F at the plate with irreversible thermometer. Service Discussed with the PIC to use 3 bay sink for sanitizing the warewash.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Noted missing tiles on the ceiling in the dry storage. Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Noted hood in the kitchen has expired sticker. Service
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Noted food stored on the floor in the dry storage. Remove and store 6 inches above the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2025: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.