Hyatt Regency Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Kitchen utensils were observed within the bakery area hand sink. Restrict use to hand washing. Repair the hand sink to the main dish area.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Service the pot machine. The rinse cycle does not appear to be properly operating. As such the equipment run through the unit may not have been properly sanitized.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair the plumbing to the hand sink within the main dish area.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.