Cooked?

Hyatt Regency Boston

June 23, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Label bulk food containers"
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Provide sneeze guards for all self service lines and provide utensil sign (please use utensils provided)
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Refinish rusted vents strapping and repair duct to dishwasher.Defrost ice cream freezer m cafeteria.Defrost F-6 freezer vent.Repair insulation in dry storage room.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: adjust wash temps rinse temp to main dishwasher and pot washer.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair drain to blast chiller.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Clean ladies locker room shower and provide soap dispenser.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair wall at fryolator.Defrost vent to banquet walk in.Repair ceiling tiles and faucet in ladies backroom.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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