Hyatt Regency Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: Label bulk food containers"
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Provide sneeze guards for all self service lines and provide utensil sign (please use utensils provided)
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Refinish rusted vents strapping and repair duct to dishwasher.Defrost ice cream freezer m cafeteria.Defrost F-6 freezer vent.Repair insulation in dry storage room.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: adjust wash temps rinse temp to main dishwasher and pot washer.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair drain to blast chiller.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Clean ladies locker room shower and provide soap dispenser.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair wall at fryolator.Defrost vent to banquet walk in.Repair ceiling tiles and faucet in ladies backroom.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.