Cooked?✕
Hyatt Regency Boston
August 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings6
Failed findings
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Food Contact Surfaces CleancriticalInspector note: No sanitizing solution
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Hot and Cold WatercriticalInspector note: No hot water hand sink at bar bar storage area. Board to element enroute.
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Location AccessiblecriticalInspector note: Coffee residue in hand sink basin • No hand sink in Action Prep area. • Observed employee wash food contact in oversized hand sink.
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PIC KnowledgecriticalInspector note: No proof certified food protection manager is certified in allergen awareness
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PIC Performing DutiescriticalInspector note: All employee must be properly trained in food safety and sanitation as it relates to their assigned duties. Multiple risk factor/critical and non critical violations noted on inspection
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Consumer AdvisoriescriticalInspector note: Missing disclosure on consumer advisory for undercooked animal products Missing Allergen Advisory on desserts and drink menu
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Food Contact Surfaces CleanInspector note: Clean interior of ice machines
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Insects Rodents AnimalsInspector note: Flies in pot washing area • Flies in ware wash area. provide treatment & action plan from licensed exterminator
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Food ProtectionInspector note: Open foods not stored in food grade covered containers with fighting lids.
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Food Utensil StorageInspector note: Ice scoops stored on dirty towel on top of ice machine
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Food Contact Surfaces DesignInspector note: Replace worn wooden cutting board
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Non-Food Contact SurfacesInspector note: Defrost interior of Excellence freezer • No divider between hand sink and produce storage • Provide divider between hand sink and glass ware
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Test Kit ProvidedInspector note: No test kit to test sanitizing solution
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temp on high temp dish machine 142°F
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrig. units.
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Hand Cleaner Drying Tissue SignageInspector note: No signage paper towels and hand soap at hand sink • Post employee hand wash signs at all hand wash sinks No hand soap at hand sink at bar
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Improper Maintenance of FloorsInspector note: Floor not smooth durable easily cleanable. seal all opening and provide drain covers where needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and repair walls were need throughout • Clean walls and all attachments free of splashing Repair walls/Seal all openings • Stained ceilings Stained ceiling • Stained ceiling tiles Dusty ceiling fixtures
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Inadequate LightingInspector note: Provide lights at all fixtures
What changed since the previous inspection?
Compared with Pass on October 8, 2013: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.