✓
Hyatt Regency Boston
January 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in bottles and from main dispenser 500ppm- Ensure sanitizer is maintained at 150-400ppm. Make proper repairs Corrected at time of inspection
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Non-Food Contact SurfacesInspector note: Shelving in walkin located at banquet area soiled and worn- Repair or replace Blast chiller with water buildup at bottom- Make proper repairs
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Installed and MaintainedInspector note: *Rinse house at 3 bay sink located in potwash area and banquet area hang below fill line of sink. Ensure hose is properly installed to hang above fill line. Area not in use at time of inspection *Rinse hose at banquet area leaking- Repair *Handsink at warewashing area missing handles and leaking from below- Repair Alternative sink available for proper handwashing
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Improper Maintenance of FloorsInspector note: Floor in walkin located on P3 level noted as (F6) freezer cracked and broken- Repair • Floor not smooth durable easily cleanable. seal all opening and provide drain covers where needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments free of splashing Repair walls/Seal all openings
What changed since the previous inspection?
Compared with Fail on December 29, 2015: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.