Hyatt Regency Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in bottles and from main dispenser 500ppm- Ensure sanitizer is maintained at 150-400ppm. Make proper repairs Corrected at time of inspection
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Shelving in walkin located at banquet area soiled and worn- Repair or replace Blast chiller with water buildup at bottom- Make proper repairs
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: *Rinse house at 3 bay sink located in potwash area and banquet area hang below fill line of sink. Ensure hose is properly installed to hang above fill line. Area not in use at time of inspection *Rinse hose at banquet area leaking- Repair *Handsink at warewashing area missing handles and leaking from below- Repair Alternative sink available for proper handwashing
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor in walkin located on P3 level noted as (F6) freezer cracked and broken- Repair
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 26, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.