Cooked?

Hyatt Regency Boston

June 10, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Food Labels (Pf)
    Inspector note: Grad and go foods (parfaits fruit cups smoothies) for self-service sale at back bar station. Labeling guidance provided via email.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Conveyor dish washer in main kitchen rinsing at 152F. Calibrate or repair as needed. Usse single rakc dishmachine in kitchen until conveyor has been serviced.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior chute of ice machine at back bar with black and pink mold-like substance. Clean and maintain to prevent possible contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Cooked to order breakfast staff without hair restraint. Ensure all food handlers wear hats or hairnets.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Ceiling tile missing in dry storage and in kitchen hallway. Replace ceiling tiles to prevent contamination.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors under bar and coffee station at back bar soiled and with debris. Clean and maintain to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Toilet seat broken or loose in middle stall of women's bathroom. Repair or replace as needed.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • When a HACCP Plan is Required (C)
    Inspector note: Reduced oxygen packaged bags of cooked chicken and raw beef in refrigerator. Provide ISD with HACCP plan for reduced oxygen packaging on site.
    code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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