✓

Hyatt Regency Boston

June 17, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Labels (Pf)

Inspector note: Grad and go foods (parfaits fruit cups smoothies) for self-service sale at back bar station. Labeling guidance provided via email.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Conveyor dish washer in main kitchen rinsing at 152F. Calibrate or repair as needed. Usse single rakc dishmachine in kitchen until conveyor has been serviced.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine at back bar with black and pink mold-like substance. Clean and maintain to prevent possible contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Cooked to order breakfast staff without hair restraint. Ensure all food handlers wear hats or hairnets.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Ceiling tile missing in dry storage and in kitchen hallway. Replace ceiling tiles to prevent contamination.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors under bar and coffee station at back bar soiled and with debris. Clean and maintain to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Toilet seat broken or loose in middle stall of women's bathroom. Repair or replace as needed.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Reduced oxygen packaged bags of cooked chicken and raw beef in refrigerator. Provide ISD with HACCP plan for reduced oxygen packaging on site.
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.