Cooked?

Hyde Park Market

October 18, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Discontinue the sales of homecooked beef patties pic denatured and discarded 1 full tray of beef patties.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Labeling of Ingredientscritical
    Inspector note: discontinue the sales of patties and juices without proper labels with ingredients.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: provide a handsink at service/warewashing area.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: post allergin advisory for the sales of patties.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: provide extermination report due evidence of mice noted.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all beverages 6 to 8 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: levate all shelving 6 to 8 inches off the floor/seal all barewood shelving and platform at service area/remove all kick plates at retail area.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: provide drainboards at warewashing area.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: provide warewashing facilities for cleaning and sanitizing all large slush containers for dispencng machine.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide thermometers for all reachins.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all display cases/reachins and shelving throughout/remove frost buildup in freezer.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels at restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: clean restrooms throughout.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: provide light fixture covers with end caps in reachins as needed.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all beverage crates used for shelving.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2018: 15 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up