✕

Hyde Park Market

October 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings15
critical findings4

← Back to the current restaurant page

Failed findings

Approved Sourcecritical

Inspector note: Discontinue the sales of homecooked beef patties pic denatured and discarded 1 full tray of beef patties.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: discontinue the sales of patties and juices without proper labels with ingredients.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: provide a handsink at service/warewashing area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: post allergin advisory for the sales of patties.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide extermination report due evidence of mice noted.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Elevate all beverages 6 to 8 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: levate all shelving 6 to 8 inches off the floor/seal all barewood shelving and platform at service area/remove all kick plates at retail area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide drainboards at warewashing area.
code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide warewashing facilities for cleaning and sanitizing all large slush containers for dispencng machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all reachins.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all display cases/reachins and shelving throughout/remove frost buildup in freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels at restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean restrooms throughout.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light fixture covers with end caps in reachins as needed.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all beverage crates used for shelving.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.