Cooked?

Hyde Park Market

October 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: PIC will need to discontinue to sell any unpackaged products. Location has a retail permit only and no way to properly wash equipment.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: At reinspection provide a up to date pest control report due to the amount of dropping found around shelves equipment and window leadge. PIC will need to address this with help from the pest control company.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Dust product on retail shelves from dust build up. Discontinue to sell whole pickles at front counter. Jar states keep refrigerated after opening.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of refrigerators all shelves in retail area of dust build up. Clean tracks for sliding door on refrigerators. Visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and around chip shelves and under refrigerators.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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