Il Giardino Cafe

January 17, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: High Temperature dishwasher: The rinse gauge is over 200 F and pressure gauge is broken. Repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Kitchen: Food thermometers mixer and food slicer are soiled with food debris. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Kitchen: Lettuce stored on the ground. Store items elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Kitchen: Refrigerators are soiled on the interior and exterior. Clean surfaces to remove food debris. Basement: Bulk food containers are soiled. Clean to remove. Basement: Exterior of ice machine is soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Kitchen: Equipment stored upright store equipment properly.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Kitchen: No soap and paper towels are outside of dispenser. Store towels properly soap and paper towels. Ladies Room: No soap. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor througout is soiled with food debris along the edges and under equipment. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2008: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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