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Il Giardino Cafe
May 15, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken in front refrigerator 48F and deli cold cuts in display fridge are 46F. Provide proper cold holding of 41 F or below. (Refrigerators were opened frequently during lunch)
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Separation Segregation Cross ContaminationcriticalInspector note: Walk- In Refrigerator: Thawing beef is and eggs are stored above vegetables and RTE items. Store properly to prevent cross-contamination.
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Separation/Sanitizer CriteriacriticalInspector note: Wiping cloths are stored in over 200 ppm of chlorine. Provide proper sanitizer level.
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Equipment ThermometersInspector note: Pressure gauge is outside range. Provide proper pressure and temperatures.
What changed since the previous inspection?
Compared with Pass on January 17, 2008: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.