Il Giardino Cafe

May 15, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Raw chicken in front refrigerator 48F and deli cold cuts in display fridge are 46F. Provide proper cold holding of 41 F or below. (Refrigerators were opened frequently during lunch)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Walk- In Refrigerator: Thawing beef is and eggs are stored above vegetables and RTE items. Store properly to prevent cross-contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Wiping cloths are stored in over 200 ppm of chlorine. Provide proper sanitizer level.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: Pressure gauge is outside range. Provide proper pressure and temperatures.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up