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Il Giardino Cafe

May 27, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Equipment Thermometers

Inspector note: Pressure gauge is outside range. Provide proper pressure and temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken in front refrigerator 48F and deli cold cuts in display fridge are 46F. Provide proper cold holding of 41 F or below. (Refrigerators were opened frequently during lunch)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Walk- In Refrigerator: Thawing beef is and eggs are stored above vegetables and RTE items. Store properly to prevent cross-contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloths are stored in over 200 ppm of chlorine. Provide proper sanitizer level.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2008: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.