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Il Giardino Cafe

March 25, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Store the raw meat for the grill on one side of the refrigerator and the pre made salads on the other to avoid cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food preparation staff should have hair restraints to keep their hands from their hair and prevent potential cross contamination.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: When using the two bay sink both basins must be filled and utilized to provide proper sanitization unless the pizza pans are run through the dish machine.
code 18-4-603.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the interior walls of the walk in to remove the several spots of mold.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 15, 2008: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.