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Il Mondo

May 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

PIC Knowledgecritical

Inspector note: provide a food allergen certificate - asap
code M-2-102.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all reach-in's through-out
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of coke reach-in (3 door) in seating area and coke reach-in in stock area beside cooking area clean all shelves through-out stock room beside cooking area
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide a lockimg rim for grease barrel - asap
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under and around grease barrel clean floor under behind and between all equipment and shelves through-out all cooking areas allperp areas stock room beside cooking area and stock room in basement area clean floor through-out bathroom
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: return all empty tonic racks through-out to owners do not use as shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 24, 2010: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.