✕

Il Mondo

December 4, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Resurface bottom shelving of prep tables in the basement • Resurface exposed wood shelving above the sandwich unit on the cooking line
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair broken floor tiles throughout the business
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Several areas of the walls throughout the busuness are in broken - reoair as needed
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover lights where needed - tough skin light bulbs are acceptable in the hallway
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Two hand sinks were blocked - no hand washing observed during inspection - handles on several pieces of equipment are soiled
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Two hand sinks blocked with soiled equipment
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC is not overseeing the day to day operations of the business.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: New manager is not familiar with an illness policy
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to properly identify food products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Storing cooked chicken tenders in a deep plastic container - Discontinue and store as discussed
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cover exposed foods in all refrigeratuion units that are being stored for en extended period of time. In use foods do not need to be covered Elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In use knives are stored in between soiled equipment - relocated during inspection
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up wiping cloths / sanitizing solutions a discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: To go pizza bags are being stores beside the soiled mop / bucket - relocate as discussed
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels / soap where needed
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the business - especially under and behind all in olace tables / cooking equipment from old food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood - walls behind the cooking system and all othet areas discussed during inspection from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal clothing and bags from the food service areas and store segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2012: 4 findings recurred. 15 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.