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Il Mondo

May 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand sink at pizza station was shut of - sink used to hold condiments • No one washed there hands during time of inspection - handles on several piecec of equipment very soiled -no paper towels
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Clean pots and pans that are air drying have apparent visible soils -clean to remove all visible soils - bcutting boards are badly worn [green ] • No sanitizing solution in buckets -provide
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink by the pizza staion is not operating- appears to have been ndisconnected- bowl of flour inside - Keep clear as discussed during all hours of operation
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing proper cleaning and sanitizing of the restaurant
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all soiled cardboard being used to line shelving • Bowls being used to dispense dry foods -provide food grade utensils with handles as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all food storage containers from visible soils - clean inside / exterior of all refrigeration units as discussed • Clean under sandwich refrigeration units - inside and outside of all refrigeration units - counter areas -ouitside of all visibly soiled bulk food containers - exterior of three bay sink - shelving under all prep tables from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall behind the pizza station - walls behind the salad unit - grease trap and all windowsills from old food spills stains and soils • Clean the vents in the hood from visible soils -nwalls behind the cooking line from food splashes stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Missing a cover on light above prep area-=replace
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Chicken wings out at room temperature [ 78F ] COOK TO ORDER OR NAINTAIN AT 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence or rodent droppings in the basement - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife stored in-between soiled equipment -removed during inspection
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide in all coolers containin
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Using water to wipe down tables - provide a sanitizer as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2013: 3 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.