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Il Mondo

October 13, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

Failed findings

Food Contact Surfaces Clean

Inspector note: clean can opener can opener's blade and stand in basement prep area
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for small pizza prep reach-in AND LG. PIZZA PREP REACH-IN
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out front counter area and basement prep area clean interior of salad reach-in under front counter sauce reach-in reach-in and freezer by handwash sink clean interior/exterior of coke reach-in in side room area clean exterior of grease barrels in hallway area
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide a handwash sign at handwash sink by back hallway
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out all cooking/prep areas and all stock rooms
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 17, 2015: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.