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Imperial Kitchen Inc.
August 7, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: steam rice sitting on table at hotline @ 52F
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Location AccessiblecriticalInspector note: bucket in sink@rear prep area.
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PIC Performing DutiescriticalInspector note: At time of inspection no individual (pic) performing duties/ or assigned.Person at counter stated mgr. was on delivery.
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PHF's Properly ThawedInspector note: thawing products @ room temp.
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Food Utensil StorageInspector note: Utensils at rice station stored in stagnant water.
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Clean Cloths Hair RestraintInspector note: Person at line not wearing hair restraint.
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Test Kit ProvidedInspector note: need QT-10 kit for sanitizer.Please review procedure.
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Wiping Cloths Clean SanitizeInspector note: lying on tabletops.
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Installed and MaintainedInspector note: handsink dripping from faucet@ rear prep.
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Hand Cleaner Drying Tissue SignageInspector note: no paper towels @ handsink in rear prep area./Need sinage at hotline handsink.
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Improper Maintenance of FloorsInspector note: floor area's throughout basement dirty w/ evidence of dead roaches and mouse Need to clean accordingly.Extermination report makes no mention of cleaning! Provide details.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: light shields dirty-throughout/front window ledge dirty.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.