Imperial Kitchen

March 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken wings 49F ribs 57F egg roll 57F stored at room temperature. Discontinue and store properly above 140F or cool properly and store at or below 41F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw whole eggs on cook line at 61F. Discontinue and store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above beef in walk in refrigerator. Discontinue and store properly. Left hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Can open on prep tables visibly soiled with a build up of dry food. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Hand sink in back room area blocked with bucket and containers. Address
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to review with all staff on proper thawing of foods storage of food and regular clean of location. Hand out left.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide a up to date pest control report at re-inspection. Dead mice in and out of traps in basement area. PIC stated that they inspect twice a month.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Two buckets filled with stagnet water with shrimp thawing in them. Discontinue and thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food stored in store shopping bag in freezer. Discontinue and store properly. Boxs of togo containers stored on floor in basement. Discontinue and store off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Scoops for rice in back room stored in stagnet water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelves in up right refrigerator rusty. Paint to seal
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for sanitizer in three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves interior/ exterior of refrigerators and freezers shelves under prep tables plastic shelves in back room (by basement stairs) visibly soiled. Clean all to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Prep sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels and soap at hand sinks at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under cooking equipment visibly soiled. Clean to remove. Floor in basement soiled with spilt grease dead mice droppings. Clean to remove and monitor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls in basement area have multiple hole. Address and have repair to help with pest control
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls area warewashing area visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.