Imperial Kitchen

June 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken wings 115F chicken fingers 121F ribs 119. Must be stored at or above 140F at all times. Address with staff and monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Whole eggs 76F. Must be stored at 41F or below. Address with staff and monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor and train staff on proper hot and cold holding. PIC need to address repairs in basement walls and ceiling. Repaires will help with pest control.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean blade of can opener of dry on food. Monitor
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Old rodent droppings along walls in basement. Dead mouse on floor. Multiple holes in wall in basement. Address and repair to help with rodent problem. Pest control inspects twice a month.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Lable all bulk food containers on cookline and prep area and storage.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store product on the floor in walk in refrigerator. Remove togo containers in basement until cleaned and ceiling is repaired.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint to seal rusty shelves in walk refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kit for sanitizer being used. Chlorine is being used and PIC has a quats test kit. Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue to store wiping cloths on counters. Provide sanitizer buckets for cloths to be stored in between use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of grease trap in basement of build up of grease. General cleaning of shelves in kitchen area walk in and prep area. General cleaning of refrigerator and freezer of visiblt soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floors under and behind cooking equipment for dry food and grease. Clean floor in basement of old mouse droppings dead mouse and spilt grease.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Basement walls are in need of repair. Multiple hole. Address holes in walls to seal and help with Pest Control. Ceiling in basement in need to repair. Multiple locations falling down.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters on cook line visibly soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any unnecessary items in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2014: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.