✓

Imperial Kitchen

July 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw whole eggs at 84F. From day before left out.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cooked food in walk in refrigerator. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff on food prep general cleaning of location proper storage of food. Monitor and review with staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers that do not have them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to cover food in storage with rags. Provide proper covers. Discontinue to store food containers in walk in refrigerator on the floor. Must be stored 6 inches off the floor. Found staff doing prep in large bowls on the floor in back room. Discontinue and use prep table.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Paint any rusty shelves in reach in and walk in refrigerator. Repair drain in refrigerator on cook line with water build up. Discontinue to use rags. Repair Replace worn gasket on walk in refrigerator and address ripped one on upright refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean bulk food containers of visible soils. Clean shelves in kitchen warewashing area and back room. Clean interior of refrigerators and freezers of visibly food and ice build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide papertowels for restroom hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide more trash barrels to store trash in between trash pick ups. Trash in large pill in back room. Discontinue and store properly.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under cookline equipment and walk in refrigerator visibly soiled with grime build up. Clean floor in basement around grease trap.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair and clean screen door in back room going out to the street. Screen is covered with dust and is not attached at bottom. Address Clean hood filters on cook line. Have hood cleaned before re-inspection date. Hood expired May 2015. Clean exterior or hood on cook line of dust and grease build up. Clean vent and duct above cookline for heat and a/c. Visibly soiled with dust Clean ceiling above hood visibly soiled with duct. Clean and paint rust vent in dinning room. Clean walls in warewashing area and cook line. Visibly soiled with grime and dry food. Clean walls and fan cover in walk in refrigerator of visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.