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Imperial Kitchen
November 17, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cooked pork and raw beef @ 46F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed tight covering and stored in reach in unit @ 39F. Corrected on site
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed ice build up in deep freezer. Clean to remove all ice
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed food container stored in handsink. Discussed with PIC to remove and maintain handsinks clear and accessible. Corrected on site
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed uncovered food in deep freezer. Provide covering to protect food from contamination
What changed since the previous inspection?
Compared with Fail on July 14, 2021: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.