Cooked?

Imperial Kitchen

November 17, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed cooked pork and raw beef @ 46F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed tight covering and stored in reach in unit @ 39F. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed ice build up in deep freezer. Clean to remove all ice
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed food container stored in handsink. Discussed with PIC to remove and maintain handsinks clear and accessible. Corrected on site
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Observed uncovered food in deep freezer. Provide covering to protect food from contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 14, 2021: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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