✕
Imperial Kitchen
June 28, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: PIC will need to properly store foods in the walk in. Raw chicken found above cooked foods.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken wings 54F chicken fingers 53F and raw chicken 51F. All cold foods need to be stored at 41F or below.
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Controlling Pests (Pf)Inspector note: PIC will need to clean up the basement and have pest control come back out and do an inspection.
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Nonfood-Contact Surfaces (C)Inspector note: Clean Handles to refrigeration equipment wire shelves in walk in exterior of bulk food containers top of cooking equipment grime build up.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until July.
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Grease Trap(C)Inspector note: Grease trap over flowing onto the floor. Have cleaned out and clean the floor in basement. Water and grime build up.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to patch holes in the ceiling in the basement as discussed.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor i the basement and under cooking equipment.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: PIC will need to remove traps in basement that are full.
What changed since the previous inspection?
Compared with Pass on September 7, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.