Imperial Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: On cooking line found chicken wings ribs and bean sprouts between 46F and 51F. PIC corrected this at this time. Must be stored in refrigerator at or below 41F at all times.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in back room prep area was blocked with mulitple buckets. PIC corrected. Plese review with staff to wash hands in the hand sink and not three bay sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No hand soap at the hand sink at the end of the cooking line. PIC corrected. Plese monitor.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Multiple wiping cloths on cooking line. PLease set up a sanitizer bucket to store them in.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Trash and grease barrels stored in the back room. PIC will need to keep this area clean. Floor did have a lot of grease. Please clean.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.