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Imperial Kitchen
May 1, 2026 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Small portion of flooring near the rear of the walk-in cooler damaged and sagging. Address and make any necessay repairs.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Cooked chicken wings observed being stored in the same box that raw chicken originally was delivered in. Discontinue the re-use of raw chicken boxes to store cooked foods.
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Hand Drying Provision (Pf)Inspector note: No paper towel/holder at the hand sink in the main preparation area. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles filled with sauces/dressings have no labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Card board observed being used to line several storage shelves. Discontinue and ensure all surfaces remain cleanable durable and smooth. Card board was removed at the time of the inspection.
What changed since the previous inspection?
Compared with Fail on April 24, 2026: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.