✓
Imperial Kitchen
July 8, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fresh baby sprouts observed being left out at room temperature (71F). Discontinue and ensure all TCS foods are being maintainde at below 41F. Sprouts were removed at the time of the inspection and placed back under refrigeration.
-
Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings located near the front service station. Address and clean to remove. Up to date/clean pest control reports were provided and attached with this particular complaint.
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a poper sanitizing solution.
-
Miscellaneous Sources of Contamination (C)Inspector note: Clean pots on storage rack directly next to the mop sink. Remove and store equipment in clean and protected area.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor near the corner of the walk-in cooler damaged and slightly sagging. Address and make any necessary repairs.
-
Handwashing Signage (C)Inspector note: No signage at the hadn sink located near the WOK station.Provide.
What changed since the previous inspection?
Compared with Fail on June 29, 2026: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.