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Imperial Kitchen

July 8, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fresh baby sprouts observed being left out at room temperature (71F). Discontinue and ensure all TCS foods are being maintainde at below 41F. Sprouts were removed at the time of the inspection and placed back under refrigeration.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of what appears to be rodent droppings located near the front service station. Address and clean to remove. Up to date/clean pest control reports were provided and attached with this particular complaint.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a poper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Clean pots on storage rack directly next to the mop sink. Remove and store equipment in clean and protected area.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor near the corner of the walk-in cooler damaged and slightly sagging. Address and make any necessary repairs.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: No signage at the hadn sink located near the WOK station.Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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